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Shanghai Hongsheng Homogeneous Emulsifier makes the fat in milk crumble more finely and makes the whole product system more stable. The milk will look cleaner.
Shenzhen homogeneous emulsifier is used in the production of ice cream and other products, which can improve the fineness and porosity of the feed, and make its internal texture significantly improved.
Guangzhou homogeneous emulsifier can refine the fat spheres in dairy juice, make the products easy to digest and absorb after eating, and improve the use value. Prevent fat floating, protein precipitation, increase the gloss of soymilk, and improve the stability of soymilk.
Zhejiang homogeneous emulsifier is used in the production of emulsions, adhesives, juices and slurries. It can prevent or reduce the stratification of raw materials, enhance the affinity between pectin and juice, improve the stability of fruit juice, reduce the difference of particle size and density, prevent the stratification and precipitation of slurry, make the structure uniform and viscous, and improve the appearance of raw materials. To make it more colorful, more fragrant and more pleasant.

Shanghai Emulsifier Static Mixer Basket Grinder Laboratory Emulsifier Guangzhou High Shear Mixer Emulsifier